So I suck at baking! I rarely bake anything and usually rely on my cousins for supplying me with the goods when needed.
Don’t get me wrong, I make attempts here and there but I always end up with a giant cookie or a gooey mess 💁
So one day I came across a gluten-free recipe that one of my vegan friends posted. It pretty much was solving my ‘what do I do with my extra ripe bananas’ dilemma at that moment. I tried it out and actually came out with delicious cookies! I made a few changes but this is the easiest non measuresy (totally made up that word) recipe…
Preheat oven to 350°
In a bowl mix:
-2 ripe bananas mashed
-1 cup oats
-Drizzle of vanilla extract
-Pinch of cinnamon
Mix all ingredients then add:
-unsweetened coconut flakes
-dark chocolate chips
Stir it all up and scoop onto greased baking sheet. I bake them for 15-18 minutes each.
This recipe makes a dozen yummy cookies.
Bon Appetite 🍌